These Butter Bean Blondies are ooey, gooey, chewy chunks of delightfulness - definitely what heaven tastes like! Punctured with chunks of white chocolate for that little soft crunch in each mouthful. Made with a heck load of beans, these squidgy little slices are packed with protein and fibre along with a whole heap of other… Continue reading Butter Bean Blondies
Simple Vegan Meringues
This is a true story…vegans magically conjured up a light, airy, white, fluffy cloud of a meringue mix using just bean waste water. The day I discovered this was a life-changing moment for me. And then I made these Simple Vegan Meringues as soon as I could! ‘Aquafaba’- a name I’ve only recently familiarised myself… Continue reading Simple Vegan Meringues
Literally Porridge Bread
No need to go out and buy ingredients because you’ve probably already got them in your kitchen cupboard, and you only need 4 in total. No fuss, no kneading, no yeast, gluten-free, vegan, sugar-free and if you know how to make porridge then this Literally Porridge Bread be a piece of cake to rustle up.… Continue reading Literally Porridge Bread
Hot Chocolate Pudding Porridge
A velvety, smooth chocolate pudding that can be eaten for breakfast - it is just oats and milk after all! This Hot Chocolate Pudding Porridge has just 4 ingredients, is vegan and gluten-free and is ready to eat in a jiffy. Serving size: Serves 1 Ingredients: 50g oats150 ml plant milk1 tbsp cocoa powder1 tsp… Continue reading Hot Chocolate Pudding Porridge
Golden Milk Bites
It’s in almost every coffee shop these days in latte form, but today, I bring you a protein ball form – the Golden Milk Bites, which taste much better in my opinion! I was never a keen lover of turmeric and its strong earthy flavour, but in this recipe, sweet fragrant cardamom and coconut do… Continue reading Golden Milk Bites
No-Bake Poppy Seed Rolls
No-Bake Poppy Seed Rolls These No-Bake Poppy Seed Rolls have pretty much no expiry date, a dough that’s made of dates and nuts, and a filling made with sweet vanilla poppy seed jam. Which also means they're vegan, gluten-free, grain-free, full of protein and super healthy. They don’t require baking and are ready to eat… Continue reading No-Bake Poppy Seed Rolls
1-Step Almond Cheese
This 1-Step Almond Cheese doesn’t need to be soaked overnight as with other nut cheeses and requires just 4 ingredients to be made. It’s creamy, delicate and versatile and super easy for anyone and everyone to make. The only step required is mixing! Serving size: Serves 6 Ingredients: 180g almond flour2 tbsp lemon juice2 tbsp… Continue reading 1-Step Almond Cheese
Bubbly Crumpets
These heavenly holes are no ordinary holes. To clarify, I’m not referring to women (slang term previously used in the UK), but to the bread. However, it is a bread like no other.As we know, bread contains ‘holes’ or pockets of air that form during the cooking process- some holes are bigger than others (and… Continue reading Bubbly Crumpets
Chocolate Chip Coconut Cookie Dough Bars
Coconut is something I’ve never really enjoyed the taste of, particularly as an overpowering flavour. However, in this Chocolate Chip Coconut Cookie Dough Bars recipe, when combined with chocolate, the coconut works wonders. The chocolate transforms it completely. Typically, dessicated coconut tends to be dry, super ‘coconutty’ and something you would most likely choke on… Continue reading Chocolate Chip Coconut Cookie Dough Bars
Baked Cauliflower Pakoras
For as long as I’ve known pakoras, they’ve been delicious, full of flavour, crispy, golden, made with an array of yummy vegetables, diversely textured….and deep fried. This last feature meant that I could never really eat more than one, but how much I longed to! Today, after making my version, I ate four and these… Continue reading Baked Cauliflower Pakoras