Vegan Fried Dumplings

These crispy Vegan Fried Dumplings give a big crunch that is followed by a wonderful chewiness that comes from the wrapper. Their flavoursome filling consists of wonderfully fragrant vegetables, infused with garlic and ginger and tofu. Questions about Vegan Fried Dumplings Can I steam dumplings instead of frying? This recipe requires the dumplings to be… Continue reading Vegan Fried Dumplings


Caramelised Banana, Chocolate and Peanut Butter Oats

This bowl of Caramelised Banana, Chocolate and Peanut Butter Oats is creamy, indulgent, chocolatey, nutty, smooth and pure deliciousness. It’s basically pudding in the morning which is something I can’t resist! Let’s face it, we all know oats can get a little boring if not spiced up right! It’s not always easy being creative with… Continue reading Caramelised Banana, Chocolate and Peanut Butter Oats


Bakewell Tart Overnight Oats

These Bakewell Tart Overnight Oats are dessert in a bowl. Packed with cherries, nuts, jam and fragrant almond extract, it feels more like pudding than breakfast. The oats are creamy, the cherries sweet and tangy and the almonds crunchy for that diverse range of textures and flavours. Better still, this oatmeal bowl is vegan, gluten-free… Continue reading Bakewell Tart Overnight Oats