I miss eggs and bacon tremendously, but do I really have to miss out?! I surprised myself today by creating my first vegan version of the typical fried eggs and smoky bacon breakfast. This morning, I had a meander through my fridge and kitchen cupboards with nothing but a sparse collection of random ingredients suitable… Continue reading Vegan Fried Eggs and Bacon (gluten-free)
Remember rice crispie treats? Welcome to the adult version of these sweet delights. And if you've never had them before, you can still enjoy them - just without the reminiscence!
Fancy something sweet, healthy and cakey which you could even eat for breakfast? Then this carrot cake is waiting for you!
If you’re more a lover of the bittersweet stuff, then these cookies are a match made in heaven for you. Sesame seeds exude a rather sweet fragrance which is uniquely coupled with a slightly bitter undertone following its characteristically nutty flavour. Not sure I’ve really bigged these seeds up in that description, but they really… Continue reading 3 Ingredient Tahini Cookies (vegan | gluten-free | refined sugar-free)
I know what you’re thinking…brownies are already gooey enough, why do they need a molten lava centre? Well when you couple a regular brownie with ice cream, can you truly say that you have the full advantage of feasting your eyes on an oozing river of liquid chocolate dance with the waves of that viscous… Continue reading Molten Lava Brownies (vegan | gluten-free | grain-free | refined sugar-free)
There really is something quite extraordinary about cherries paired with chocolate and since it’s not often I get to eat cherries, I thought I’d eat them how I see fit, which is obviously with some chocolate! I’m not really an oreo fan, but as a biscuit base, especially when you’re feeling lazy, it works pretty… Continue reading No-Bake Chocolate Cherry Cheesecake (vegan)
I always see these extravagantly prepped chia puddings, but rest assured, for a chia pudding to taste good, it does not need to be super pimped. Playing it simple still works and darn well too in my opinion. Of course, add what you wish as a topping if you want something a bit extra, but… Continue reading 2-Ingredient Chia Pudding (vegan | gluten-free | grain-free | refined sugar-free)
I’m not going to lie- I do love mayonnaise slathered on pretty much everything. But now that I’m vegan, my options have become more limited and definitely more expensive. So what’s a vegan to do? Make my own cheapskate version obviously, yeah boi! Which involves leftover chickpea water (AKA aquafaba) so you're literally not throwing… Continue reading Vegan Mayo (vegan | gluten-free)
Seriously, who doesn’t love cinnamon rolls?! I think the answer to that is nobody! And who would like these for breakfast more than anything else in the world?! Ok cool, so that’s what I’ve sorted out. A big-ass cake version enough to last the week (or a day if you fancy it for breakfast, dessert… Continue reading Cinnamon Roll Breakfast Cake (vegan | gluten-free | refined sugar-free)
When it comes to beans and pulses, chickpeas seem to get the most attention. The other beans are just left behind, pondering in limbo, not being given the credit that they quite frankly deserve. For example the butter bean: creamy, sweet, smooth no unpleasant bitterness or earthy flavours, quite simply, a blank canvas to turn… Continue reading Salted Caramel Butter Bean Blondies (vegan | gluten-free | grain-free | refined sugar-free)