These crispy Vegan Fried Dumplings give a big crunch that is followed by a wonderful chewiness that comes from the wrapper. Their flavoursome filling consists of wonderfully fragrant vegetables, infused with garlic and ginger and tofu. Questions about Vegan Fried Dumplings Can I steam dumplings instead of frying? This recipe requires the dumplings to be… Continue reading Vegan Fried Dumplings
Cake Crumb Swiss Roll
A rich, decadent, chocolate Cake Crumb Swiss Roll filled with swirls of luscious Chantilly cashew cream and drenched in a thick layer of dark chocolate ganache. It’s made with leftover cake crumbs, that don’t even necessarily have to be chocolate cake - who’d have thought leftovers could be even better than the original dish?! I… Continue reading Cake Crumb Swiss Roll
Vegan Fish and Chips
A true British classic, the mighty fish and chips! When you go to a chippy and order a portion of these, the content squeezed between the layers of paper (newspaper back in the day) consist of the biggest ever fillet of fish you could imagine, drenched and deep fried in crispy batter sitting on top… Continue reading Vegan Fish and Chips
Tropical Smoothie Bowl
This Tropical Smoothie Bowl tastes, feels, looks and smells just like a creamy ice cream (or sorbet) and totally makes you feel like you’re on holiday! It is packed full of nutrients and contains no added sugar – a much healthier alternative to typical ice cream in my opinion. What I love even more about… Continue reading Tropical Smoothie Bowl
Pulled Mushroom Burgers
Yes, those are Pulled Mushroom Burgers you see before your eyes! The filling may indeed look like pulled pork, but I kid you not, that is well and truly a king trumpet mushroom in disguise. Smothered in smoky BBQ glaze and shredded to delicious sticky, succulent threads of tastiness. Super simple burgers that are easy… Continue reading Pulled Mushroom Burgers
Vegan Pretzels
These chewy, fluffy Vegan Pretzels are so soft you’ll want them next to you in bed to cuddle! Crunchy salt crystals, a firm and glossy golden exterior followed by a heavenly teeth-sinking moment in that soft, gloriously chewy middle – now that’s what I’m talking about. Bread never tasted so good as it does in… Continue reading Vegan Pretzels
Crunchy Tofu Nugget Sticks
If you liked fish fingers then you’ll love these Crunchy Tofu Nugget Sticks tenfold since they’re ten times crunchier- literally the sound is deafening on a video playback! Made just with just 4 ingredients and baked in the oven, they’re definitely a healthier option. These tofu nugget sticks are insanely crunchy and neutral in taste… Continue reading Crunchy Tofu Nugget Sticks
Caramelised Banana, Chocolate and Peanut Butter Oats
This bowl of Caramelised Banana, Chocolate and Peanut Butter Oats is creamy, indulgent, chocolatey, nutty, smooth and pure deliciousness. It’s basically pudding in the morning which is something I can’t resist! Let’s face it, we all know oats can get a little boring if not spiced up right! It’s not always easy being creative with… Continue reading Caramelised Banana, Chocolate and Peanut Butter Oats
Bakewell Tart Overnight Oats
These Bakewell Tart Overnight Oats are dessert in a bowl. Packed with cherries, nuts, jam and fragrant almond extract, it feels more like pudding than breakfast. The oats are creamy, the cherries sweet and tangy and the almonds crunchy for that diverse range of textures and flavours. Better still, this oatmeal bowl is vegan, gluten-free… Continue reading Bakewell Tart Overnight Oats
Vegan Pumpkin Muffins
These fluffy yet moist Vegan Pumpkin Muffins are full of flavour and spice, and pumpkin of course! Perfect as breakfast on the go, as a snack and even dessert. The pumpkin seeds on a top add a nice toasty little crunch. If you fancy going all out, transform them into cupcakes with some frosting on… Continue reading Vegan Pumpkin Muffins