These chewy, fluffy Vegan Pretzels are so soft you’ll want them next to you in bed to cuddle! Crunchy salt crystals, a firm and glossy golden exterior followed by a heavenly teeth-sinking moment in that soft, gloriously chewy middle – now that’s what I’m talking about. Bread never tasted so good as it does in… Continue reading Vegan Pretzels
Crunchy Tofu Nugget Sticks
If you liked fish fingers then you’ll love these Crunchy Tofu Nugget Sticks tenfold since they’re ten times crunchier- literally the sound is deafening on a video playback! Made just with just 4 ingredients and baked in the oven, they’re definitely a healthier option. These tofu nugget sticks are insanely crunchy and neutral in taste… Continue reading Crunchy Tofu Nugget Sticks
Caramelised Banana, Chocolate and Peanut Butter Oats
This bowl of Caramelised Banana, Chocolate and Peanut Butter Oats is creamy, indulgent, chocolatey, nutty, smooth and pure deliciousness. It’s basically pudding in the morning which is something I can’t resist! Let’s face it, we all know oats can get a little boring if not spiced up right! It’s not always easy being creative with… Continue reading Caramelised Banana, Chocolate and Peanut Butter Oats
Bakewell Tart Overnight Oats
These Bakewell Tart Overnight Oats are dessert in a bowl. Packed with cherries, nuts, jam and fragrant almond extract, it feels more like pudding than breakfast. The oats are creamy, the cherries sweet and tangy and the almonds crunchy for that diverse range of textures and flavours. Better still, this oatmeal bowl is vegan, gluten-free… Continue reading Bakewell Tart Overnight Oats
Vegan Pumpkin Muffins
These fluffy yet moist Vegan Pumpkin Muffins are full of flavour and spice, and pumpkin of course! Perfect as breakfast on the go, as a snack and even dessert. The pumpkin seeds on a top add a nice toasty little crunch. If you fancy going all out, transform them into cupcakes with some frosting on… Continue reading Vegan Pumpkin Muffins
Apple Crumble Pudding Pots
These little Apple Crumble Pudding Pots are layered with fruity apple sauce, sweet vanilla custard, dreamy whipped cream and a crispy crumb topping. Each layer is light so as a whole, this dessert is filling yet not too heavy, which makes it ideal after meals. The recipe is actually a combination of two famous desserts… Continue reading Apple Crumble Pudding Pots
Tofu Curry
This rich, creamy, spicy Indian tofu curry really enables you to make the most of your spice cupboard. It tastes delish too of course! The thick tomato gravy that drenches each piece of tofu is so flavoursome you won’t believe it’s just plain old simple firm tofu. Indian curries are one of my top fave… Continue reading Tofu Curry
Butter Bean Blondies
These Butter Bean Blondies are ooey, gooey, chewy chunks of delightfulness - definitely what heaven tastes like! Punctured with chunks of white chocolate for that little soft crunch in each mouthful. Made with a heck load of beans, these squidgy little slices are packed with protein and fibre along with a whole heap of other… Continue reading Butter Bean Blondies
Simple Vegan Meringues
This is a true story…vegans magically conjured up a light, airy, white, fluffy cloud of a meringue mix using just bean waste water. The day I discovered this was a life-changing moment for me. And then I made these Simple Vegan Meringues as soon as I could! ‘Aquafaba’- a name I’ve only recently familiarised myself… Continue reading Simple Vegan Meringues
Literally Porridge Bread
No need to go out and buy ingredients because you’ve probably already got them in your kitchen cupboard, and you only need 4 in total. No fuss, no kneading, no yeast, gluten-free, vegan, sugar-free and if you know how to make porridge then this Literally Porridge Bread be a piece of cake to rustle up.… Continue reading Literally Porridge Bread