Nacho cheese is just one of those essentials which is needed in your fridge at ALL times. Whether its for those sad and lonely days or occasions in which a celebration is due, nacho cheese fits in perfectly for all. Now this is a bit of a tedious ingredient list, but there are only 2… Continue reading Vegan Nacho Cheese
Thai Green Curry Noodle Soup
Well not long ago, I made a Thai red curry paste, but I ran out so today I thought, why not go all out and try making a green one so I can have a Thai Green Curry Noodle Soup - makes sense! The base for the paste is pretty much the same with just… Continue reading Thai Green Curry Noodle Soup
Sweet Potato Souffle
The mere mention of this light and dreamy dessert, elicits excitement through the entire core of my body. Combine it then with the humble yet tasty sweet potato to create and herein lies the creation of the sweet potato souffle. Albeit, this sweet potato souffle version is a tad more dense than its conventional contender,… Continue reading Sweet Potato Souffle
Impossible Burger Attempt
Faux meat has seen a massive revelation in 2020, with brands such as Impossible and Beyond bringing out foods that taste pretty much like meat in terms of texture, flavour, appearance – the lot. Now I’m not sure exactly how they’ve made anything. What I do know however is that they have hundreds of people… Continue reading Impossible Burger Attempt
Sweet Potato Vegan Cupcakes
Before I go on to talk about these sweet potato vegan cupcakes, I would just like to say that If I was a sweet potato, I would be utterly offended by those out there who ignorantly fail to see the difference between me and the common old white one. For one, sweet potatoes, when sliced,… Continue reading Sweet Potato Vegan Cupcakes
Chocolate Orange Crisps
I have never envisioned a big juicy orange as a sweet crisp. My dehydrator helped me to achieve that vision with these chocolate orange crisps. With a jar full of crisp slices of orange drenched in dark chocolate, who needs mars or snickers in their cupboards?! Only 2 ingredients, how simple can cookery get! You’ll… Continue reading Chocolate Orange Crisps
Muddled After Eights
A crisp dark chocolate minty shell filled with a rich, sweet fondant centre. Muddled after eights because the mint is on the outside rather than the inside like the typical version, which as a child, I actually never liked. I was more of a caramel kid- couldn’t’ really appreciate the refined and sophisticated flavours of… Continue reading Muddled After Eights
Vegan Pigs in Blankets
Just a coat made of king trumpet mushroom (how great is that name?!) smoky maple bacon around a meaty seitan sausage- that’s basically what a pig in a blanket is, a sausage wrapped in bacon. Last Christmas, newly vegan and not knowing any better, my dinner plate had an absence of these babies and now… Continue reading Vegan Pigs in Blankets
Sage and Onion Stuffing Balls
I never thought it was possible to have sage and onion stuffing balls without sausage meat, shoved up a turkey hole or drenched in meat juices. Well this year it became evident to me that sage and onion stuffing is actually able to perfectly function without animal input (well just my input but without me… Continue reading Sage and Onion Stuffing Balls
Mince Pie Crumbles
The reason I’ve given these vegan mince pie crumbles a crumbly top is because a) crumble is the don and b) I’m not actually good at ensuring the pastry case and the pastry top cook at the same time. Either the top is too brown and the case is perfect or the case is too… Continue reading Mince Pie Crumbles