How are potatoes purple you ask? Well first let me tell you what to expect if you eat these 3-ingredient, healthy, Purple Potato Ice Lollies – they’re creamy, sweet, milky and just so easy to eat a lot of! The humble potato, I don’t think it ever thought the day would come when it would… Continue reading Purple Potato Ice Lollies
Porridge Bread
This Porridge Bread is dense, moist, nourishing and amazing with any spread or dip. No need to go out and buy ingredients because you’ve probably already got them in your kitchen cupboard, and you only need 3 in total. No fuss, no kneading, no yeast, gluten-free, vegan, sugar-free and if you know how to make… Continue reading Porridge Bread
Vegan Apple Crumble Cookie Bars
Scrumptious, golden, brown sugar cookie bars topped with sweet, smushy apples and crispy, buttery crumbles – the ultimate Vegan Apple Crumble Cookie Bars. You can never have too many versions of apple crumble, and in my opinion, adding a cookie to the mix just makes it all the more better! For some absurd reason, I’ve… Continue reading Vegan Apple Crumble Cookie Bars
Choc Chip Peppermint Ice Cream Sandwiches
Minty soft whip ice cream stuffed in between chewy, chocolate chip cookies - life couldn’t be any better than when it’s filled with a mouthful of these Choc Chip Peppermint Ice Cream Sandwiches! Completely vegan with an ice-cream made mainly of chickpea water (aquafaba), you could eat these the whole day and not feel bloated.… Continue reading Choc Chip Peppermint Ice Cream Sandwiches
Matcha Overnight Oats
I love matcha so much, it was only a matter of time before I made Matcha Overnight Oats! A wonderfully bittersweet yet delicate tea flavour infused with milky oats – it’s matcha latte in oatmeal form! Questions about Matcha Overnight Oats How do you make overnight oats? To make overnight oats, there are just two… Continue reading Matcha Overnight Oats
Vegan Chocolate Custard Tart
A Vegan Chocolate Custard Tart made up of crumbly, crushed cookie crumbs, a vanilla custard layer and finally a rich chocolate ganache to top it all off. Although chocolate custard tarts bring back memories from back in the day, I never to this day, had a vegan version. And it’s so easy peasy so I… Continue reading Vegan Chocolate Custard Tart
Chai Tea Banana Bread
This Chai Tea Banana Bread is moist, sweet, fragrant and topped with a luscious spiced, sugary, creamy masala chai frosting. It’s so flavoursome you can’t even taste the banana! Not that I dislike bananas, but when you’re cooking up countless banana loaf cakes, the taste can get somewhat repetitive and boring so I mix it… Continue reading Chai Tea Banana Bread
Vegan Mars Bar Cheesecake
This Vegan Mars Bar Cheesecake is made up of a crisp, buttery chocolate biscuit base topped with rich fudgy caramel and a mousse-like chocolate cream, sprinkled with huge chunks of chocolate. The chocolate cream topping is dreamy and delightful, couldn’t believe I managed to achieve that with plain old simple silken tofu. The chocolate flavour… Continue reading Vegan Mars Bar Cheesecake
Vegan French Toast with Cinnamon Apples
A crispy buttery baguette crust surrounding a moist fluffy middle, soaked in cinnamon vanilla milk and topped with succulent, sweet, apples and maple syrup. This Vegan French Toast with Cinnamon Apples is where it’s at! For a long time, I thought I couldn’t have French toast as a vegan, seems I was wrong! Just 7… Continue reading Vegan French Toast with Cinnamon Apples
Vegan Apple Berry Crumble
This Vegan Apple Berry Crumble is the most comforting, cosiest dessert ever - each mouthful is like a little hug! The filling has no added sugar and the topping is medium-sweet with the toasty crunch from the almonds, the crumbliness from the buttery oat chunks that melt in your mouth and the fragrance of sweet,… Continue reading Vegan Apple Berry Crumble