These fudgy, velvety, vegan Chickpea Blondies are smothered in luscious salted caramel and punctured with crunchy walnuts. They’re packed with protein, dates, walnuts and so many nourishing goodies that they make for a great breakfast on the go or even a post-workout bite. When it comes to beans and pulses, chickpeas seem to get the…
Vegan Quiche
This creamy, crumbly Vegan Quiche screams summer. A cheesy butternut squash filling entwined with succulent baby spinach, all encased in a crisp, gluten-free pastry shell. Whether you serve it hot or cold, it tastes immense.
Chocolate Protein Overnight Oats
If you fancy dessert for breakfast, these Chocolate Protein Overnight Oats are perfect. They are also packed with protein and soluble fibre – what a great way to start the day! The combination of protein, fibre and wholegrain carbohydrates keeps you fuller for longer so you’re less likely to get cravings before lunch and it…
Homemade Granola Bars
These nourishing Homemade Granola Bars are loaded with protein-rich almonds, smooth peanut butter, dark chocolate chips, oats and maple syrup. They are chewy, nutty, chocolatey and crunchy all at the same time. And only 5 ingredients – bonus! I’ve always loved granola, but do you know what’s even better? Granola in bar form. As a…
Peanut Butter Brownies
These flourless Peanut Butter Brownies are rich, fudgy, gooey and super chocolatey. They also contain no refined sugar and no oil, just wholesome ingredients that come together to make a deliciously perfect brownie. These decadent brownie chunks are so simple to make and require just 8 ingredients, and with nut butter as a main component,…
S’mores Cheesecake
This no-bake, gluten-free vegan S’mores Cheesecake comes with a luscious, fluffy, mallow, cream centre, a decadent chocolate ganache topping, chewy toasted marshmallows and a crumbly, buttery biscuit base. I’ve only ever had S’mores once in my life (crazy right?!) – a road trip in America 3 years ago and I’ve never forgotten that delicious and…
Drunken Noodles
These flavoursome Thai Drunken Noodles (Pad Kee Mao) are so simple and easy to make. They are also vegan and gluten-free. Garlicky, salty, zingy and nutty, they’re almost what the doctor ordered! Now I’m not quite sure whether a drunk man came home one day to his Thailand abode with the munchies, had no idea…
Vegan Thai Curry Paste
This Vegan Thai Curry Paste is a heavenly blend of fragrant spices, lemongrass, limes, ginger and garlic – combine with creamy coconut milk and you can imagine the explosion of flavour in your mouth. I have never in my life made my own Thai curry paste, mainly because its flavour complexity and lengthy ingredients list…
Cookie Oatmeal
This bowl of gluten-free, vegan Cookie Oatmeal is like pudding for breakfast. Vanilla and maple syrup creamy oats topped with fudgy 4-ingredient cookie dough, toasted almonds and hazelnuts, coconut chips, bananas, chocolate chips and cookie crumbs, finished off with a drizzled of nut butter and chocolate sauce. And you can always add more sprinkles –…
Chocolate Coconut Bars
These Chocolate Coconut Bars are decadent, soft, velvety, moist and crunchy. They are also shockingly vegan, gluten-free and require just 5 ingredients. Coconut is something I’ve never really enjoyed the taste of, particularly as an overpowering flavour. However, in this recipe, combined with chocolate, it works wonders. The chocolate transforms it completely. Typically, desiccated coconut…