sweet

Avocado and Rose Frozen Fudge (vegan | gluten-free)

Avocado, with its creamy texture, milky taste and uncanny resemblance to female-specific anatomy, it’s almost as if you should feel guilty eating it!

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Admittedly, yes they’re on the higher end of the calorie spectrum, but as the majority of lipid content exists as monounsaturates rather than saturated fat, you’re doing your body a favour by eating this heart-friendly fruit so no need to feel bad when the temptation strikes, but don’t get too carried away!

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The window for avocado harvesting is somewhat small and doesn’t stay open for very long so eating it as soon as it exhibits a tender dark shell with a soft, green-yellow internal flesh is best. Of course avocado tastes good in any shape or form, but I thought, let’s give it a new path today and make it sweet and floral, why the heck not ey?!

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Serving size:

Serves 4

Ingredients:

  • 2 ripe avocados
  • 1 tsp rose essence
  • 4 tbsp maple syrup

 

Method:

  1. Blend all ingredients together in a food processor and transfer to the the freezer.
  2. Mix every hour with a fork to retain a creamy consistency for at 3 hours.

 

When ready to eat, sprinkle with dried rose petals, cut into squares and chomp away.

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