1-Step Almond Cheese

This 1-Step Almond Cheese doesn’t need to be soaked overnight as with other nut cheeses and requires just 4 ingredients to be made. It’s creamy, delicate and versatile and super easy for anyone and everyone to make. The only step required is mixing!

top view of round almond brie cheese on black slate with silver knife and triangular slice cut out
close up of triangle of cut out soft almond brie cheese on black slate next to silver knife and block of almond brie cheese

Serving size:

Serves 6


  • 180g almond flour
  • 2 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 2 tbsp rapeseed oil
  • 125ml water


  1. In a bowl, combine all ingredients until well incorporated and almost dough-like.
  2. Line a tin or bowl with greaseproof paper and press mixture in.
  3. Refrigerate for an hour until slightly stiffer and chilled.

And that is literally it! You can spread your 1-step almond cheese on crackers or toast or even bake for a more crumbly, feta-like texture, perfect as a pizza topping. I also stuffed it into roasted peppers and added to my tomato pasta sauce for added creaminess.

I have a similar cheese recipe, but made with cashews instead for a bit more of a ‘creamy cheesy’ type feel so if you fancy checking it out, here’s the link

I’d like to give a massive thanks to Omar from Lands and Flavors for his inspiration in helping me create this recipe. You can find his version here:

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