Food Flaneur (AKA Reena) is a culinary drifter, attempting to explore what the food world has on offer. As a not-so-conventional dietitian from London, who is currently lecturing in biochemistry and clinical nutrition, she has the skills and expertise to answer your dietary-associated questions.
Don’t expect anything too serious nor the ultra long backstories and lengthy photo galleries (‘hanger’ disaster waiting to happen). This blog features an array of vegan recipes (though no judgement if you’re not vegan), concise but abstract stories and a few bits and bobs on macros and micros along the way.
Her motto: eat, explore and encompass means, well, exactly what it says. Enjoy eating, explore the world’s palettes, encompass that wealth of food experience and knowledge and utilise it from the heart of your own kitchen.
Pop by any time xxx