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Curry Night Tacos – Aubergine Curry (vegan | gluten-free)

Curry night is a religiously celebrated weekly event in England by at least ninety percent of the country’s population. It is typically held on a Friday or Saturday night and as the name suggests, it involves consuming as much curry, naan bread, pilau rice and Cobra beers as your stomach can handle and usually, the… Continue reading Curry Night Tacos – Aubergine Curry (vegan | gluten-free)

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Marmite and Meaty Mushroom Gravy (vegan | gluten-free)

This subjectively delicious, chocolate spread-lookalike is a salty-as-hell, smooth-as-caramel yeast extract in goo form that is traditionally used as a spread to smother buttered toast with. Little did I realise that Marmite goes beyond the meagre spread status. I’ve used it in place of ketchup for chip dipping, as a filling for jacket potatoes, as… Continue reading Marmite and Meaty Mushroom Gravy (vegan | gluten-free)

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3-Ingredient Faux Nutella (vegan + gluten-free)

Nutella…those delicious, mouthfuls of sweet, brown, creamy joy transported to your mouth via a finger or spoon (sorry if I’ve churned any sadly unforgettable flashbacks of Two Girls One Cup!) that make each day a better one. Let’s be blunt here- the majority of humans are in love with chocolate, generally speaking, and our love… Continue reading 3-Ingredient Faux Nutella (vegan + gluten-free)