This Vegan Carrot Cake is scrumptiously moist, rich, spiced, sweet and studded with plump, juicy raisins. Just 10 ingredients, no sugar and no flour, you’re pretty much sorted with the ingredient checklist. This cake was actually a happy accident- I accidentally forgot to add sugar and it tasted insanely good! I had my boyfriend’s family… Continue reading Vegan Carrot Cake
Tag: cake
Chai Tea Banana Bread
This Chai Tea Banana Bread is moist, sweet, fragrant and topped with a luscious spiced, sugary, creamy masala chai frosting. It’s so flavoursome you can’t even taste the banana! Not that I dislike bananas, but when you’re cooking up countless banana loaf cakes, the taste can get somewhat repetitive and boring so I mix it… Continue reading Chai Tea Banana Bread
Flourless Vegan Jaffa Cakes
I really miss Jaffa Cakes and after a long hard craving which lasted many months I decided to make Flourless Vegan Jaffa Cakes! The taste is out of this world – well still in this world, more like the real thing but you get the gist! They are also gluten-free which is bonus. Couldn’t believe… Continue reading Flourless Vegan Jaffa Cakes
Vegan Banana Cream Pie Cake
A cakey pie crust filled with bananas, vanilla custard, rich cream and fluffy, moist cake chunks – what a combo! This Vegan Banana Cream Pie is sick! I love how light and creamy this is. Perfect for the summer as it’s pretty refreshing and served chilled. So what are you waiting for? The weather's good,… Continue reading Vegan Banana Cream Pie Cake
Cake Crumb Swiss Roll
A rich, decadent, chocolate Cake Crumb Swiss Roll filled with swirls of luscious Chantilly cashew cream and drenched in a thick layer of dark chocolate ganache. It’s made with leftover cake crumbs, that don’t even necessarily have to be chocolate cake - who’d have thought leftovers could be even better than the original dish?! I… Continue reading Cake Crumb Swiss Roll
Vegan Pumpkin Muffins
These fluffy yet moist Vegan Pumpkin Muffins are full of flavour and spice, and pumpkin of course! Perfect as breakfast on the go, as a snack and even dessert. The pumpkin seeds on a top add a nice toasty little crunch. If you fancy going all out, transform them into cupcakes with some frosting on… Continue reading Vegan Pumpkin Muffins
Butter Bean Blondies
These Butter Bean Blondies are ooey, gooey, chewy chunks of delightfulness - definitely what heaven tastes like! Punctured with chunks of white chocolate for that little soft crunch in each mouthful. Made with a heck load of beans, these squidgy little slices are packed with protein and fibre along with a whole heap of other… Continue reading Butter Bean Blondies
Golden Milk Bites
It’s in almost every coffee shop these days in latte form, but today, I bring you a protein ball form – the Golden Milk Bites, which taste much better in my opinion! I was never a keen lover of turmeric and its strong earthy flavour, but in this recipe, sweet fragrant cardamom and coconut do… Continue reading Golden Milk Bites
No-Bake Poppy Seed Rolls
No-Bake Poppy Seed Rolls These No-Bake Poppy Seed Rolls have pretty much no expiry date, a dough that’s made of dates and nuts, and a filling made with sweet vanilla poppy seed jam. Which also means they're vegan, gluten-free, grain-free, full of protein and super healthy. They don’t require baking and are ready to eat… Continue reading No-Bake Poppy Seed Rolls
Sweet Potato Vegan Cupcakes
Before I go on to talk about these sweet potato vegan cupcakes, I would just like to say that If I was a sweet potato, I would be utterly offended by those out there who ignorantly fail to see the difference between me and the common old white one. For one, sweet potatoes, when sliced,… Continue reading Sweet Potato Vegan Cupcakes