Eat | Explore | Encompass
Gone are those days where I would be cautious with my millionaires shortbread consumption. In my entire lifetime, these little beauties have only entered my body maybe two or three times. Why not more? I guess the saturated fat content- if you haven’t gathered by now, I’m a bit of a hypochondriac and with heart… Continue reading Millionaires Shortbread (vegan | gluten-free)
Everyone raves about Dulce De Leche, but to be honest, I’ve never seen what all the fuss is about. Yes it’s sweet, velvety, smooth and sticky and totally screams toffee, caramel, cream and butterscotch- the things humans love- but there’s lots of food out there just as great. Though, I guess what’s unique about Dulce… Continue reading Butternut Squash Dulce De Leche (vegan | gluten-free)
Yeah I went there, I had sticky toffee cake and custard for breakfast today and I didn’t bloody feel an ounce of guilt. Do you want to know why? Because that’s just how I fucking roll. No only joking, I definitely don’t roll that way, but I have managed to make this pudding worthy of… Continue reading Sticky Toffee Cake and Custard Breakfast (vegan | gluten-free)
If bananas aren’t phallic enough for you, just transform them into a sensuous cream laced with alcohol, stick them into a kissably soft burrito, carefully caress into tight log, cut it and then dip it into a sticky, sweet caramel- it’s beyond phallic, it’s pure sin, which is confusingly heavenly at the same time. Real… Continue reading Banoffee pie burritos
I really don’t think polenta gets enough credit. It’s like the Ringo Star of the grains, although maybe that’s a bad example. I can’t actually think of one that’s better than that one right now but if I do ill shoehorn it in. Polenta is basically a humble cornmeal mush that is put together to… Continue reading Chocolate polenta cake with oranges and cream caramel (gluten-free + vegan)
