Baked Lemon Cheesecake Bars (vegan |gluten-free)

I honestly can’t take this sudden abundance of raw imitation cheesecakes with their soft nut bases and their faux-cream fillings pumped with expensive fruit powders (another useless non-entity of an ingredient) just to hype up their appearance. They don’t really taste like real cheesecake and you normally have to spend at least a day’s salary… Continue reading Baked Lemon Cheesecake Bars (vegan |gluten-free)


Buckwheat galettes with cheesy mushrooms (vegan + gluten-free)

Of course it had to be the French that gave the humble pancake a sexy name, but I guess that’s just the French language in general. A galette basically refers to a buckwheat pancake that is often accompanied by a savoury filling/topping. It’s ridiculously easy to make so I thought I’d give it a shot.… Continue reading Buckwheat galettes with cheesy mushrooms (vegan + gluten-free)