The year of 2019 brings us back to the year of the pig. So may this pig bring you plenty of luck, happiness and great food! The snacks are a sweet-salty mix of deep-fried goodness and can be seen being sold on every street corner in China- and I mean by the 10kg-bucket load! The… Continue reading Happy Chinese New Year!
Now I’m not quite sure whether a drunk man came home one day to his Thailand abode with the munchies, had no idea what to make and shoved the entire contents of his cupboards and fridge into a pan and fried the shit out of them or if there was ever a recipe adapted to… Continue reading Drunken Noodles (vegan| gluten-free)
Now there aren’t many foods in this world that I take a sheer disliking to, but if you’d asked me last year for my opinion on congee (Asian rice porridge) it would definitely be difficult to hide my hatred for this dish. I know hate is such a strong word, but I think my initial… Continue reading 1-step Congee (vegan +fat-free + gluten-free)