Salty

Cranberry and Cashew Cream Cheese (vegan | gluten-free | grain-free | no-refined sugar)

Have you ever seen Wallace and Gromit? If so then you’ve definitely heard of Wensleydale cheese! A fresh, fruity, milky cheese usually combined with cranberries. I really think this cashew cream cheese resembles the mild flavours and fruity undertones of the original stuff, but maybe the addition of cranberries just gives it that illusion- either… Continue reading Cranberry and Cashew Cream Cheese (vegan | gluten-free | grain-free | no-refined sugar)

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Salty

Roast Pumpkin Risotto (vegan | gluten-free)

I think I’ve overwhelmed myself with the amount of pumpkin recipes I’ve had to continue cooking up in my kitchen since Halloween. Note to self: never over spend on pumpkins for a Halloween party again. It’s literally pumpkin fatigue central at my apartment! Anyway, what this mistake has taught me is that I can be… Continue reading Roast Pumpkin Risotto (vegan | gluten-free)

sweet

Creamy carrot cake puddings (vegan + gluten-free + high protein)

Progress has been made in the world of cake. It is no longer what our ancestors witnessed it as back in the day, but more an adaptation to modern day society’s preferences, dietary needs and wants. Frequently consumed on special occasions, cake is no longer a rarity, but has become part of our daily routine,… Continue reading Creamy carrot cake puddings (vegan + gluten-free + high protein)

Salty

Magic mushroom risotto trail (vegan + gluten-free)

If you’re looking for some anti-age magic, the Chinese believe that these mushrooms have what it takes to prevent premature ageing. All food seems to have a function here and mushrooms are up there on the list of wonder foods. I’ve made a temporary move from London to China and just experiencing life Asian style.… Continue reading Magic mushroom risotto trail (vegan + gluten-free)