This is a true story…vegans magically conjured up a light, airy, white, fluffy cloud of a meringue mix using just bean waste water. The day I discovered this was a life-changing moment for me. And then I made these Simple Vegan Meringues as soon as I could! ‘Aquafaba’- a name I’ve only recently familiarised myself… Continue reading Simple Vegan Meringues
There’s definitely something comforting about warm apples smothered in buttery, crisp, golden crumbs topped with heaps of hot custard. It takes me back to the days when I lived at home and my mum would make apple crumble- though it has to be said, she wasn’t really the best at making desserts! There were always… Continue reading Caramel Apple Crumble
Remember rice crispie treats? Welcome to the adult version of these sweet delights. And if you've never had them before, you can still enjoy them - just without the reminiscence!
Rice crispies covered in sweet caramel and milk chocolate, the infamous Toffee Crisp. Pretty much every kid’s go-to chocolate bar in the 90s (unless I’m just basing that on me and that generalisation is just a complete lie, though I’m speculating here and I’m pretty sure it’s almost true). Just the memory of that fun-time… Continue reading Toffee Crisp Protein Bars (vegan | gluten-free | refined sugar-free)
I’m not really a tacos kind of person. Don’t get me wrong, they’re bloody amazing, but damn are they so much effort. That kneading, the rolling, the tedious cooking, taco by taco, I really CBA. But when I can be bothered, it truly is an amazing experience because you can pile everything you love into… Continue reading Crispy Cauliflower and Minted Pea Hummus Tacos (vegan | gluten-free)
There’s no place like bacon heaven. And now the experience of eating bacon can be made even more heavenly since no animals were harmed in the making of this dish. I’ve not had bacon for years and given it was Sunday, my trip down memory lane took me to weekends at home when my dad… Continue reading Smoky Bacon Rashers (vegan | gluten-free)
In a world with no bread, how on earth can one expect to create a sandwich? Ok well claiming that there’s no bread in the small Chinese city where I’m currently located is a slight exaggeration- there is bread...the sweet, white, vanilla kind, but then that’s about it. You could buy a loaf twice the… Continue reading Noodle donut with crispy tofu and red onion marmalade (vegan)