A rich, decadent, chocolate Cake Crumb Swiss Roll filled with swirls of luscious Chantilly cashew cream and drenched in a thick layer of dark chocolate ganache. It’s made with leftover cake crumbs, that don’t even necessarily have to be chocolate cake - who’d have thought leftovers could be even better than the original dish?! I… Continue reading Cake Crumb Swiss Roll
Tag: dessert
Tropical Smoothie Bowl
This Tropical Smoothie Bowl tastes, feels, looks and smells just like a creamy ice cream (or sorbet) and totally makes you feel like you’re on holiday! It is packed full of nutrients and contains no added sugar – a much healthier alternative to typical ice cream in my opinion. What I love even more about… Continue reading Tropical Smoothie Bowl
Bakewell Tart Overnight Oats
These Bakewell Tart Overnight Oats are dessert in a bowl. Packed with cherries, nuts, jam and fragrant almond extract, it feels more like pudding than breakfast. The oats are creamy, the cherries sweet and tangy and the almonds crunchy for that diverse range of textures and flavours. Better still, this oatmeal bowl is vegan, gluten-free… Continue reading Bakewell Tart Overnight Oats
Apple Crumble Pudding Pots
These little Apple Crumble Pudding Pots are layered with fruity apple sauce, sweet vanilla custard, dreamy whipped cream and a crispy crumb topping. Each layer is light so as a whole, this dessert is filling yet not too heavy, which makes it ideal after meals. The recipe is actually a combination of two famous desserts… Continue reading Apple Crumble Pudding Pots
Butter Bean Blondies
These Butter Bean Blondies are ooey, gooey, chewy chunks of delightfulness - definitely what heaven tastes like! Punctured with chunks of white chocolate for that little soft crunch in each mouthful. Made with a heck load of beans, these squidgy little slices are packed with protein and fibre along with a whole heap of other… Continue reading Butter Bean Blondies
Simple Vegan Meringues
This is a true story…vegans magically conjured up a light, airy, white, fluffy cloud of a meringue mix using just bean waste water. The day I discovered this was a life-changing moment for me. And then I made these Simple Vegan Meringues as soon as I could! ‘Aquafaba’- a name I’ve only recently familiarised myself… Continue reading Simple Vegan Meringues
Peanut Butter Mousse
Salty peanut butter, sweet chocolate and velvety cream are the perfect team. This combination beats any other in my books- just the words make me drool. This peanut butter mousse is light yet creamy and infused with salty peanut butter and maple syrup to give those sweet and salty notes. The rich ganache topping and… Continue reading Peanut Butter Mousse
Chocolate Chickpea Protein Fudge
This chocolate chickpea protein fudge fudge is much more simple and easier to make than traditional fudge which generally requires at least 20 minutes of hard graft after which point you’re left with a sore arm and a kitchen full of washing up and sticky mess! This one just needs to be popped into a… Continue reading Chocolate Chickpea Protein Fudge
Fluffy Oatmeal Pancakes
Fluffy Oatmeal Pancakes I’ve attempted this recipe before, but the issue with oats is, as soon as they’re exposed to liquid, they start to become this sticky stodge at which point it’s too late to change texture and it must now be eaten this way! With these pancakes, the speed at which you use the… Continue reading Fluffy Oatmeal Pancakes
Caramel Apple Crumble
There’s definitely something comforting about warm apples smothered in buttery, crisp, golden crumbs topped with heaps of hot custard. It takes me back to the days when I lived at home and my mum would make apple crumble- though it has to be said, she wasn’t really the best at making desserts! There were always… Continue reading Caramel Apple Crumble