This Vegan Tofu Schnitzel is delicately crisp, golden, light and perfect with a squeeze of lemon. My first attempt at schnitzel. Well, with a German fiancé, it was just a matter of time before I had to learn how to make it myself - his mum would be so proud! I actually didn’t think it… Continue reading Vegan Tofu Schnitzel
Tag: dinner
Quinoa Chickpea Burger Patties
These Quinoa Chickpea Burger Patties are moist, crumbly, crisp, nutritious and delicious. Slap on the grill for your vegan BBQ, pan fry or bake in the oven – your choice. Either way, you should be eating one smothered in a heap of sauces alongside some fries (or a salad if you’re inclined that way!). Questions… Continue reading Quinoa Chickpea Burger Patties
Vegan Fish and Chips
A true British classic, the mighty fish and chips - sorry, I mean Vegan Fish and Chips! When you go to a chippy and order a portion of these, the content squeezed between the layers of paper (newspaper back in the day) consist of the biggest ever fillet of fish you could imagine, drenched and… Continue reading Vegan Fish and Chips
Pulled Mushroom Burgers
Yes, those are Pulled Mushroom Burgers you see before your eyes! The filling may indeed look like pulled pork, but I kid you not, that is well and truly a king trumpet mushroom in disguise. Smothered in smoky BBQ glaze and shredded to delicious sticky, succulent threads of tastiness. Super simple burgers that are easy… Continue reading Pulled Mushroom Burgers
Tofu Curry
This rich, creamy, spicy Indian tofu curry really enables you to make the most of your spice cupboard. It tastes delish too of course! The thick tomato gravy that drenches each piece of tofu is so flavoursome you won’t believe it’s just plain old simple firm tofu. Indian curries are one of my top fave… Continue reading Tofu Curry
Bangers and Mash
A friend from America video called me just to ask what bangers and mash was because he was at an English pub in the US stuck on what to order! I responded with ‘sausages and mashed potato obviously’! Total comfort food for me. I absolutely adored sausages and still do now. Dunking them in ketchup… Continue reading Bangers and Mash
Cajun Cauliflower Tacos
It’s not really common for me to use cauliflower as a main ingredient in my recipes but recently I went to a hummus restaurant that served whole roasted cauliflower heads with big ass knives stabbed through the centre and dammit I wanted to copy them! Well I didn’t stick a big axe through the middle… Continue reading Cajun Cauliflower Tacos
Thai Green Curry Noodle Soup
Well not long ago, I made a Thai red curry paste, but I ran out so today I thought, why not go all out and try making a green one so I can have a Thai Green Curry Noodle Soup - makes sense! The base for the paste is pretty much the same with just… Continue reading Thai Green Curry Noodle Soup
Impossible Burger Attempt
Faux meat has seen a massive revelation in 2020, with brands such as Impossible and Beyond bringing out foods that taste pretty much like meat in terms of texture, flavour, appearance – the lot. Now I’m not sure exactly how they’ve made anything. What I do know however is that they have hundreds of people… Continue reading Impossible Burger Attempt
Sage and Onion Stuffing Balls
I never thought it was possible to have sage and onion stuffing balls without sausage meat, shoved up a turkey hole or drenched in meat juices. Well this year it became evident to me that sage and onion stuffing is actually able to perfectly function without animal input (well just my input but without me… Continue reading Sage and Onion Stuffing Balls