Salty · sweet

Tartlets- the food equivalent to babies (vegan)

I would first like to reiterate that pastry really is a motherfucker. Making it is simply kitchen torture. I know the pastry do-gooders in this world will beg to differ with that statement, but they’re specialists, and to be frank, I am not! There was not a single point in this process that I looked… Continue reading Tartlets- the food equivalent to babies (vegan)

sweet

Monochrome yellow – deconstructed lemon meringue pie

Not so sure how many people remember good old Sara Lee, but I sure as hell haven’t forgotten her lemon meringue pie nor her chocolate gateaux, such 90s classics. The lemon meringue in particular brings back memories of barbecues at my parents’…so many variations of seasoned meats, but the only part I was looking forward… Continue reading Monochrome yellow – deconstructed lemon meringue pie