This Vegan Tofu Schnitzel is delicately crisp, golden, light and perfect with a squeeze of lemon. My first attempt at schnitzel. Well, with a German fiancé, it was just a matter of time before I had to learn how to make it myself - his mum would be so proud! I actually didn’t think it… Continue reading Vegan Tofu Schnitzel
Tag: fried
Vegan Filet O Fish
This Vegan Filet O Fish has a crispy crumb coating with a flaky and succulent ‘fish’ fillet inside. Combine this with vegan tartar sauce, cheese slices and the softest, fluffiest white bread roll – goodbye McDonalds, hello independence (from such fast food chains)! Where I’m living, I can’t get hold of convenience vegan foods, which… Continue reading Vegan Filet O Fish
Vegan Fried Chicken
This is literally the best Vegan Fried Chicken I have legit tasted! I also refer to it as KFT - as in Kentucky Fried Tofu. Mean, kickass, crispy as hell chicken-style tofu covered in a crunchy brown coating. May as well go the whole hog and whip up some ranch to dip that shizz into.… Continue reading Vegan Fried Chicken
Vegan Fried Dumplings
These crispy Vegan Fried Dumplings give a big crunch that is followed by a wonderful chewiness that comes from the wrapper. Their flavoursome filling consists of wonderfully fragrant vegetables, infused with garlic and ginger and tofu. Questions about Vegan Fried Dumplings Can I steam dumplings instead of frying? This recipe requires the dumplings to be… Continue reading Vegan Fried Dumplings
Hot Salted Caramel Bananas
The most phallic, naughty-but-nice fruit (well actually a berry if we’re being technical here) of them all is commonplace around the world - the banana. Providing around 100 kcal per portion, this starchy crop is a wonderful hungry-tummy filler. It is also equipped with plenty of nutrients such as potassium, a mineral that is essential… Continue reading Hot Salted Caramel Bananas
Cabbage Tempura
I absolutely love cabbage tempura (AKA battered stuff), and with such a vast array of green leafy vegetables available, what better than covering them in carby batter and deep frying them?! Ok, so it destroys a few of the water soluble vitamins along the way and adds more fat, but it’s not like we’re eating… Continue reading Cabbage Tempura
Soybean Pancakes (vegan | gluten-free)
As result of becoming vegan, my boyfriend’s vegetarian diet has also slowly become veganised. He’s a bit of a gym buff, so he requires a healthy dose of protein when and where possible. Flour is not often my go-to protein, but it is when it’s soybean flour. I had no idea I could buy this… Continue reading Soybean Pancakes (vegan | gluten-free)
Happy Chinese New Year!
The year of 2019 brings us back to the year of the pig. So may this pig bring you plenty of luck, happiness and great food! The snacks are a sweet-salty mix of deep-fried goodness and can be seen being sold on every street corner in China- and I mean by the 10kg-bucket load! The… Continue reading Happy Chinese New Year!
Smoky Bacon Rashers (vegan | gluten-free)
There’s no place like bacon heaven. And now the experience of eating bacon can be made even more heavenly since no animals were harmed in the making of this dish. I’ve not had bacon for years and given it was Sunday, my trip down memory lane took me to weekends at home when my dad… Continue reading Smoky Bacon Rashers (vegan | gluten-free)
Pork and apple donut with cider sauce
Oh fun fact, I’ve just been informed that dirty donut in the urban dictionary refers to the faeces that exit a woman’s anus during anal sex to form the shape of a ring donut- nice. Just what I want to hear before eating one (the donut, not the ass!). This has long been my reference… Continue reading Pork and apple donut with cider sauce