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Strawberries and Cream Nice Cream (vegan | gluten-free)

Strawberries are awesome. Cream is awesome. Put them together and what have we got? A bibbidi-bobbidi-boo. I really wanted to say that. Lame I know, but sometimes you just have to sing out that ‘ear worm’- apparently that’s what they call a song that’s stuck in your head in Germany (well so says my German… Continue reading Strawberries and Cream Nice Cream (vegan | gluten-free)

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Avocado and Rose Frozen Fudge (vegan | gluten-free)

Avocado, with its creamy texture, milky taste and uncanny resemblance to female-specific anatomy, it’s almost as if you should feel guilty eating it! Admittedly, yes they’re on the higher end of the calorie spectrum, but as the majority of lipid content exists as monounsaturates rather than saturated fat, you’re doing your body a favour by… Continue reading Avocado and Rose Frozen Fudge (vegan | gluten-free)

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Blueberry muffin ice cream truffles (vegan)

Whether in the form of intricate petit-fours or fruiting underground mushrooms, truffles are such a food of decadence and culinary snobbery. Muffins are somewhat the opposite- their consumption reflects the day to day mundane routines we endure, gobbled up non-fussily, any time of the day, usually in a rush, to fill that gap which yearns… Continue reading Blueberry muffin ice cream truffles (vegan)

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Coconut ice cream + Lemongrass cookies + Peanut satay ganache = Ice cream cookie sandwich (vegan)

This ice cream melted like a bitch in the midst of my humid, stuffy kitchen so by the time it was sandwiched between two cookies, the whole thing resembled a car crash. So if you’re wondering why the cover photo of an ice cream sandwich is just the ice cream, that’s why! But you’ll be… Continue reading Coconut ice cream + Lemongrass cookies + Peanut satay ganache = Ice cream cookie sandwich (vegan)