When it comes to beans and pulses, chickpeas seem to get the most attention. The other beans are just left behind, pondering in limbo, not being given the credit that they quite frankly deserve. For example the butter bean: creamy, sweet, smooth no unpleasant bitterness or earthy flavours, quite simply, a blank canvas to turn… Continue reading Salted Caramel Butter Bean Blondies (vegan | gluten-free | grain-free | refined sugar-free)
The year of 2019 brings us back to the year of the pig. So may this pig bring you plenty of luck, happiness and great food! The snacks are a sweet-salty mix of deep-fried goodness and can be seen being sold on every street corner in China- and I mean by the 10kg-bucket load! The… Continue reading Happy Chinese New Year!
Yeah you heard it right, KFT, as in Kentucky Fried Tofu! I finally managed to make my own KFC without the chicken! Not that I’m an uber KFC fan, I haven’t set foot in that god-awful place since I was a student, but I gotta give it to them, they knew fried chicken tasted like… Continue reading ‘KFT’ with buttermilk ranch (vegan)
Oh fun fact, I’ve just been informed that dirty donut in the urban dictionary refers to the faeces that exit a woman’s anus during anal sex to form the shape of a ring donut- nice. Just what I want to hear before eating one (the donut, not the ass!). This has long been my reference… Continue reading Pork and apple donut with cider sauce