This Porridge Bread is dense, moist, nourishing and amazing with any spread or dip. No need to go out and buy ingredients because you’ve probably already got them in your kitchen cupboard, and you only need 3 in total. No fuss, no kneading, no yeast, gluten-free, vegan, sugar-free and if you know how to make… Continue reading Porridge Bread
Tag: oats
Matcha Overnight Oats
I love matcha so much, it was only a matter of time before I made Matcha Overnight Oats! A wonderfully bittersweet yet delicate tea flavour infused with milky oats – it’s matcha latte in oatmeal form! Questions about Matcha Overnight Oats How do you make overnight oats? To make overnight oats, there are just two… Continue reading Matcha Overnight Oats
4-Ingredient Oatmeal Choc Chip Cookies
These 4-Ingredient Oatmeal Choc Chip Cookies are soft, crumbly and buttery. The chocolate chips add a nice crunch to the smooth texture. They’re so good for you they can even be eaten for breakfast or enjoyed as a healthy snack. Unlike regular cookies, these are a good source of protein, fibre and minerals so come… Continue reading 4-Ingredient Oatmeal Choc Chip Cookies
Caramelised Banana, Chocolate and Peanut Butter Oats
This bowl of Caramelised Banana, Chocolate and Peanut Butter Oats is creamy, indulgent, chocolatey, nutty, smooth and pure deliciousness. It’s basically pudding in the morning which is something I can’t resist! Let’s face it, we all know oats can get a little boring if not spiced up right! It’s not always easy being creative with… Continue reading Caramelised Banana, Chocolate and Peanut Butter Oats
Bakewell Tart Overnight Oats
These Bakewell Tart Overnight Oats are dessert in a bowl. Packed with cherries, nuts, jam and fragrant almond extract, it feels more like pudding than breakfast. The oats are creamy, the cherries sweet and tangy and the almonds crunchy for that diverse range of textures and flavours. Better still, this oatmeal bowl is vegan, gluten-free… Continue reading Bakewell Tart Overnight Oats
Butter Bean Blondies
These Butter Bean Blondies are ooey, gooey, chewy chunks of delightfulness - definitely what heaven tastes like! Punctured with chunks of white chocolate for that little soft crunch in each mouthful. Made with a heck load of beans, these squidgy little slices are packed with protein and fibre along with a whole heap of other… Continue reading Butter Bean Blondies
Hot Chocolate Pudding Porridge
A velvety, smooth chocolate pudding that can be eaten for breakfast - it is just oats and milk after all! This Hot Chocolate Pudding Porridge has just 4 ingredients, is vegan and gluten-free and is ready to eat in a jiffy. Serving size: Serves 1 Ingredients: 50g oats150 ml plant milk1 tbsp cocoa powder1 tsp… Continue reading Hot Chocolate Pudding Porridge
DIY Granola Clusters
These DIY Granola Clusters were actually a cookie dough-gone-wrong creation! When my daily sugar craving hit me, I went along my merry way to the kitchen to make some simple cookie dough. I normally use almond flour or oat flour as a base – today I used oats. But, somewhere along the way, something went… Continue reading DIY Granola Clusters
Caramel Apple Crumble
There’s definitely something comforting about warm apples smothered in buttery, crisp, golden crumbs topped with heaps of hot custard. It takes me back to the days when I lived at home and my mum would make apple crumble- though it has to be said, she wasn’t really the best at making desserts! There were always… Continue reading Caramel Apple Crumble
No-Bake Peanut Butter Cookies
Not every cookie that isn’t baked has to be cookie dough. These healthy no-bake peanut butter cookies genuinely taste like they’re fresh out of the oven, especially when they’ve just been formed and flattened following the addition of hot, liquid peanut butter- my mouth’s watering just writing this! So if you’re in the mood for… Continue reading No-Bake Peanut Butter Cookies