Other stories

‘Tis the Season for Citrus and Nuts

Deck the halls with boughs of holly, fa-la-la-la-la, la-la-la-la, 'Tis the season to be jolly, fa-la-la-la-la, la-la-la-la... That's all for now since my singing isn't something to boast about! Merry Christmas guys (although I know it's January as I write this, which feels pretty wrong and I hope I don't get ridden with bad luck… Continue reading ‘Tis the Season for Citrus and Nuts

Drinks

Mulled Wine (vegan | gluten-free | fat-free)

No matter how much of it you make, there never seems to be enough mulled wine. I suppose most people tend to drink it as though it's simply a more delicious cup of tea, but because it's so superior, it goes down much quicker and nobody desires just one cup- second, third and even fourth… Continue reading Mulled Wine (vegan | gluten-free | fat-free)

sweet

Chocolate hazelnut tartlet with preserved fruits, rose chantilly, pistachio praline and basil flowers

If I’m being honest, today I’m hungover as fuck and not a single sentence that’s going through my head right now is worth sticking in here. However, I can give you a vague update of my night of drunken shenanigans (which isn’t so entertaining either!), but it does actually involve the tart so I guess… Continue reading Chocolate hazelnut tartlet with preserved fruits, rose chantilly, pistachio praline and basil flowers