Salty

Pea Pesto with Pistachio Parmesan (vegan | gluten-free)

I have never met anybody in my life that dislikes pesto. I even did a little survey to see if friends of friends had any friends who hated the green stuff! Boiled down to just one person whose reason for disliking pesto was his hatred towards cheese, so I guess it doesn’t really count. So… Continue reading Pea Pesto with Pistachio Parmesan (vegan | gluten-free)

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sweet

Chocolate hazelnut tartlet with preserved fruits, rose chantilly, pistachio praline and basil flowers

If I’m being honest, today I’m hungover as fuck and not a single sentence that’s going through my head right now is worth sticking in here. However, I can give you a vague update of my night of drunken shenanigans (which isn’t so entertaining either!), but it does actually involve the tart so I guess… Continue reading Chocolate hazelnut tartlet with preserved fruits, rose chantilly, pistachio praline and basil flowers

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Creamy carrot cake puddings (vegan + gluten-free + high protein)

Progress has been made in the world of cake. It is no longer what our ancestors witnessed it as back in the day, but more an adaptation to modern day society’s preferences, dietary needs and wants. Frequently consumed on special occasions, cake is no longer a rarity, but has become part of our daily routine,… Continue reading Creamy carrot cake puddings (vegan + gluten-free + high protein)

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Chocolate polenta cake with oranges and cream caramel (gluten-free + vegan)

I really don’t think polenta gets enough credit. It’s like the Ringo Star of the grains, although maybe that’s a bad example. I can’t actually think of one that’s better than that one right now but if I do ill shoehorn it in. Polenta is basically a humble cornmeal mush that is put together to… Continue reading Chocolate polenta cake with oranges and cream caramel (gluten-free + vegan)

Salty

Rose pasta with grilled melon, salt baked asparagus and pistachio parmesan (vegetarian|dairy-free)

So why and how is this pasta pink? I hadn’t the slightest that I could perform such wonders myself and that maybe a professional or some high-tech equipment was required to achieve such results- ok so it’s not so profound or impressive, but the fact that I did it, well I’m surprised and moderately proud!… Continue reading Rose pasta with grilled melon, salt baked asparagus and pistachio parmesan (vegetarian|dairy-free)