Salty

Curry Night Tacos – Aubergine Curry (vegan | gluten-free)

Curry night is a religiously celebrated weekly event in England by at least ninety percent of the country’s population. It is typically held on a Friday or Saturday night and as the name suggests, it involves consuming as much curry, naan bread, pilau rice and Cobra beers as your stomach can handle and usually, the… Continue reading Curry Night Tacos – Aubergine Curry (vegan | gluten-free)

Salty

Marmite and Meaty Mushroom Gravy (vegan | gluten-free)

This subjectively delicious, chocolate spread-lookalike is a salty-as-hell, smooth-as-caramel yeast extract in goo form that is traditionally used as a spread to smother buttered toast with. Little did I realise that Marmite goes beyond the meagre spread status. I’ve used it in place of ketchup for chip dipping, as a filling for jacket potatoes, as… Continue reading Marmite and Meaty Mushroom Gravy (vegan | gluten-free)

Salty

Rose pasta with grilled melon, salt baked asparagus and pistachio parmesan (vegetarian|dairy-free)

So why and how is this pasta pink? I hadn’t the slightest that I could perform such wonders myself and that maybe a professional or some high-tech equipment was required to achieve such results- ok so it’s not so profound or impressive, but the fact that I did it, well I’m surprised and moderately proud!… Continue reading Rose pasta with grilled melon, salt baked asparagus and pistachio parmesan (vegetarian|dairy-free)