Chocolate Orange Cake
A decadent chocolate cake infused with oranges. This vegan recipe is made with polenta, making this a flourless and gluten-free cake. Refined sugar-free too.
Prep Time10 mins
Cook Time35 mins
Course: Dessert
Keyword: cake, chocolate, flourless cake, gluten-free, healthy, polenta
Servings: 10 people
Calories: 292kcal
- 300 g coarse polenta
- 150 ml rapeseed oil
- 150 ml maple syrup
- The juice and zest of 2 large oranges
- 75 ml soy milk
- 1 tsp baking powder
- 3 tbsp cocoa powder
- ½ tsp orange extract/oil
Pre-heat oven to 180C
For the cake, combine all dry ingredients together
Mix all of the wet ingredients together and pour into the dry
Whisk together to achieve a creamy batter
Pour into a greased cake tin, lined with greaseproof paper
Bake for 35 minutes and leave to cool. Top with melted dairy-free chocolate and crushed nuts (optional)
- Polenta can be subbed in a 50/50 ratio with almond flour and/or coconut flour
- Sugar can be used instead of maple syrup
- Rapeseed oil can be replaced with any other type of oil
- Any plant milk can be used in place of soy milk
Calories: 292kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 1g | Sodium: 48mg | Potassium: 110mg | Fiber: 1g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg