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+ servings
golden fudge squares stacked on top of one another next to jar of syrup
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5 from 1 vote

Vegan Gingerbread Fudge

This decadent, flavoursome, creamy, vegan gingerbread fudge is made with just 6 ingredients. Perfect for Christmas and snacking on any time. The almond flour gives it a higher protein content compared to traditional fudge. So easy to make - just combine all ingredients and chill in the fridge before slicing.
Prep Time5 mins
Cook Time1 hr
Course: Dessert, Snack
Keyword: candy
Servings: 30 pieces
Calories: 112kcal
Author: Reena Sharma

Ingredients

  • 125 ml blackstrap molasses
  • 400 g nut butter
  • 90 g almond flour
  • 2 tsp ground ginger
  • 1 tsp ground allspice
  • 1 tsp cinnamon

Instructions

  • In a saucepan, heat the molasses, nut butter and spices.
  • Remove from the heat and stir in the almond flour.
  • Pour into a square tin lined with greaseproof paper and refrigerate for at least 2 hours.
  • Remove from the fridge and cut into small squares.

Notes

  • Blackstrap molasses can be replaced with maple syrup (100ml)
  • Any sugar can be used such as coconut, caster, stevia (sugar-free option) or 1 tbsp maple syrup.
  • Any nut butter can be used, though if it is strong-tasting like peanut butter, the ginger may taste a little more subtle.

Nutrition

Calories: 112kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 164mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg