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+ servings
square shaped after dinner chocolate filled with fondant mint centre cut in half to show middle
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5 from 1 vote

Homemade Vegan After Eight Recipe

These smooth after dinner mints are made up of a crisp dark dark mint chocolate shell filled with a soft fondant centre. Just 3 ingredients and really easy to make. The perfect petit fours after Christmas dinner - or any time!
Prep Time10 mins
Cook Time1 hr
Course: Dessert
Keyword: after dinner, candy, chocolate, mint
Servings: 10 people
Calories: 91kcal
Author: Reena Sharma


  • 250 g Fondant icing
  • 150 g Dark chocolate
  • 1 tsp mint oil


  • Roll out fondant icing until around 3mm thick and cut into squares.
  • Melt chocolate and stir in the mint oil.
  • Drop the squares, one at a time, into the chocolate and fully coat before removing onto a tray lined with greaseproof paper.
  • Allow to cool either in the fridge or at room temperature until chocolate solidifies.


  • Mint oil can be replaced with another flavouring to mix things up a bit
  • The surface can be sprinkled with toppings of choice such as crushed nuts or coconut chips


Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 107mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Calcium: 11mg | Iron: 2mg