Homemade Vegan After Eight Recipe
These smooth after dinner mints are made up of a crisp dark dark mint chocolate shell filled with a soft fondant centre. Just 3 ingredients and really easy to make. The perfect petit fours after Christmas dinner - or any time!
Servings: 10 people
- 250 g Fondant icing
- 150 g Dark chocolate
- 1 tsp mint oil
Roll out fondant icing until around 3mm thick and cut into squares.
Melt chocolate and stir in the mint oil.
Drop the squares, one at a time, into the chocolate and fully coat before removing onto a tray lined with greaseproof paper.
Allow to cool either in the fridge or at room temperature until chocolate solidifies.
- Mint oil can be replaced with another flavouring to mix things up a bit
- The surface can be sprinkled with toppings of choice such as crushed nuts or coconut chips
Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 107mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Calcium: 11mg | Iron: 2mg