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+ servings
large vegan cheesecake with biscuit base, cream topping and chocolate drizzle dripping down sides with marshmallows on white table and white bricks
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S'mores Cheesecake

This creamy chocolate Smores cheesecake is composed of a buttery, melt-in-the-mouth, almond flour biscuit base, vanilla cashew cream cheese topping, chocolate ganache and toasted marshmallows. Flourless, gluten-free and no-bake.
Prep Time15 mins
Cook Time6 hrs
Course: Dessert
Keyword: cheesecake
Servings: 12 people
Calories: 420kcal
Author: Reena Sharma

Ingredients

Cashew Cream Cheese Topping

  • 200 g cashews soaked in boiling water for 1 hour and drained
  • 200 g coconut milk solid part from tin
  • 2 tbsp coconut butter
  • 1 tbsp maple syrup
  • 1 tbsp vanilla extract

Gluten-Free Biscuit Base

  • 100 g roasted almonds
  • 100 g almond flour
  • 2 tbsp coconut sugar
  • 6 tbsp coconut butter

Chocolate Ganache

  • 200 g dark chocolate chips
  • 200 ml coconut milk
  • 1 tsp vanilla extract

Vegan Cheesecake Toppings

  • Handful marshmallows

Instructions

  • Add the almonds to a food processor and blitz to achieve coarse crumbs.
  • Combine this with the sugar, almond flour and coconut butter until well incorporated.
  • Press tightly into spongiform tin and keep aside in the freezer.
  • Place cashews, coconut milk, vanilla extract, maple syrup and coconut butter into a food processor and blend until smooth and creamy.
  • Pour on top of biscuit base and allow to set in the freezer for at least 3 hours.
  • For the ganache, heat the milk until just before boiling point.
  • Remove from the heat and stir in the chocolate chips. Mix until melted.
  • Pour over the cheesecake, sprinkle the marshmallows on top and allow to set in the fridge for at least 3 hours.
  • Toast the marshmallows just before serving.

Notes

  • Oat cream can be used instead of coconut milk
  • Coconut oil can be used instead of coconut butter
  • Any syrup or coconut sugar can be subbed for maple syrup

Nutrition

Calories: 420kcal | Carbohydrates: 24g | Protein: 9g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 351mg | Fiber: 5g | Sugar: 10g | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg