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+ servings
vegan sage and onion stuffing balls on a rustic metal baking tray
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Vegan Sage and Onion Stuffing

Just 5 ingredients go into these crisp and fluffy vegan, gluten-free stuffing balls to add your Christmas dinner. Leftovers are perfect in a sandwich too with gravy - scrummy!
Prep Time10 mins
Cook Time35 mins
Course: Side Dish
Cuisine: American, English
Keyword: christmas
Servings: 30 balls
Calories: 86kcal
Author: Reena Sharma


  • 500 g breadcrumbs
  • 5 medium onions
  • 3 tbsp oil plus extra to roast
  • Egg replacer x 3
  • 50 ml plant milk


  • Sweat onions in the oil until soft and translucent.
  • Combine all ingredients together.
  • Shape into balls and place on a greased baking tray.
  • Brush surfaces with additional oil and roast for 30 minutes at 200C.


  • perfect in a vegan wellington or stuffed into a nut roast recipe


Calories: 86kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 124mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg