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+ servings
golden honeycomb shards on white greaseproof paper
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Honeycomb Recipe

A healthy version of old fashioned honeycomb candy that's made with no refined sugar and that's also vegan and gluten-free. Perfect as a Christmas gift or stocking filler.
Prep Time5 mins
Cook Time15 mins
Setting time5 mins
Course: Dessert, Snack
Cuisine: English
Keyword: candy, honeycomb
Servings: 15 pieces
Calories: 55kcal
Author: Reena Sharma


  • 150 g sugar
  • 4 tbsp syrup
  • 1 tsp baking soda


  • In a saucepan, add the sugar and syrup and allow to come to the boil.
  • When this combo turns into brown caramel, remove from the heat.
  • Quickly add in the baking soda whilst mixing with a whisk.
  • Pour out immediately onto a tray lined with greaseproof paper.
  • Allow to cool before smashing or breaking into shards (or smaller pieces if you fancy).


Calories: 55kcal | Carbohydrates: 15g | Fat: 1g | Sodium: 88mg | Sugar: 14g | Calcium: 1mg