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+ servings
large christmas cake with slice taken out and covered in white vegan frosting topped with holly and pine and mini wooden house
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Christmas Cake Recipe

This moist and fruity traditional English Christmas cake is studded with juicy sultanas and cranberries, tangy orange, sweet cinnamon and nutmeg and a dash of rum. Baked to perfection - nothing tastes more like Christmas than this!
Prep Time1 d 15 mins
Cook Time2 hrs
Course: Dessert
Cuisine: English
Keyword: cake, christmas
Servings: 12 people
Calories: 561kcal
Author: Reena Sharma

Ingredients

  • 250 g sultanas
  • 250 g raisins
  • 250 g dried cherries
  • 150 g cranberries
  • Zest of 1 orange
  • Zest of 1 lemon
  • 200 ml dark rum or brandy
  • 175 g coconut sugar
  • 300 g wholewheat flour
  • 100 g almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp ground allspice
  • 150 ml plant milk + 1tsp plant milk
  • 180 g vegan spread
  • 2 flax eggs 2 tbsp flax + 6 tbsp water
  • 75 g chopped almonds

Instructions

  • To a bowl, add the raisins, sultanas, cranberries, dried cherries and the orange and lemon zest.
  • Pour in the brandy or rum and leave to soak at least 1 days, giving a brief stir every so often.
  • Preheat oven to 150°C.
  • In a separate bowl, add whole wheat flour, baking soda, almond flour, cinnamon, nutmeg and allspice and mix to combine all ingredients well.
  • In a different bowl, beat coconut sugar and vegan spread together until creamy.
  • Beat in plant milk and chia or flax eggs.
  • Add the dry ingredients to this and briefly combine – the batter will be more like a dough rather than a normal cake batter.
  • Fold in the soaked fruits and slivered almonds and mix as little as possible, just making sure all ingredients are well combined.
  • Bake in the oven for 2 hours at 150°C.

Notes

  • Coconut sugar, brown sugar or stevia can be used instead of maple syrup
  • Replace the vegan spread with coconut butter or oil (though this may have a lsight coconut taste) or with a flavourless oil
  • Gluten-free flour can be used instead of wholewheat
  • Other fruits can also be used such as figs, candied peel and prunes

Nutrition

Calories: 561kcal | Carbohydrates: 86g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Sodium: 250mg | Potassium: 448mg | Fiber: 8g | Sugar: 34g | Vitamin A: 1369IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 3mg