Chocolate Coconut Bars
These no-bake Chocolate Coconut Bars are decadent, soft, velvety, moist and crunchy. They are also shockingly vegan, gluten-free and require just 5 ingredients.
Servings: 16 bars
- 350 g desiccated coconut
- 200 ml coconut cream
- 5 tbsp coconut palm sugar
- 200 g chocolate chips
- 60 ml plant milk
Add dessicated coconut to a food processor and blend until it starts to stick to the sides of the blender.
Add all other ingredients to the food processor, except chocolate chips and plant milk, and blend until a sticky dough forms.
Place in a bowl and fold in half of the chocolate chips until evenly distributed.
Transfer mix to a tray lined with baking paper, pressing down with hands.
Melt the remaining chocolate in a double boiler or microwave with the plant milk and pour over the top.
Allow to set in the fridge for at least 2 hours or freezer to speed things up.
- Coconut cream can be replaced with oat cream
- Any other type of sugar or maple syrup can be substituted for coconut sugar
Calories: 200kcal | Carbohydrates: 10g | Protein: 2g | Fat: 19g | Saturated Fat: 16g | Sodium: 18mg | Potassium: 165mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg