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+ servings
stack of coconut flour bars studded with chocolate chips and topped with chocolate ganache
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Chocolate Coconut Bars

These no-bake Chocolate Coconut Bars are decadent, soft, velvety, moist and crunchy. They are also shockingly vegan, gluten-free and require just 5 ingredients.
Prep Time10 mins
Chilling Time2 hrs
Course: Dessert, Snack
Cuisine: American, English
Keyword: bars, chocolate, coconut, flourless, gluten-free, no-bake, plant-based, vegan
Servings: 16 bars
Calories: 200kcal
Author: Reena Sharma


  • 350 g desiccated coconut
  • 200 ml coconut cream
  • 5 tbsp coconut palm sugar
  • 200 g chocolate chips
  • 60 ml plant milk


  • Add dessicated coconut to a food processor and blend until it starts to stick to the sides of the blender.
  • Add all other ingredients to the food processor, except chocolate chips and plant milk, and blend until a sticky dough forms.
  • Place in a bowl and fold in half of the chocolate chips until evenly distributed.
  • Transfer mix to a tray lined with baking paper, pressing down with hands.
  • Melt the remaining chocolate in a double boiler or microwave with the plant milk and pour over the top.
  • Allow to set in the fridge for at least 2 hours or freezer to speed things up.


  • Coconut cream can be replaced with oat cream
  • Any other type of sugar or maple syrup can be substituted for coconut sugar


Calories: 200kcal | Carbohydrates: 10g | Protein: 2g | Fat: 19g | Saturated Fat: 16g | Sodium: 18mg | Potassium: 165mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg