White Chocolate Blondies
These healthy, flourless, Vegan White Chocolate Blondies are ooey, gooey, chewy chunks of delightfulness - definitely what heaven tastes like! Punctured with chunks of white chocolate for that little soft crunch in each mouthful.
Servings: 16 chunks
- 180 g cooked chickpeas
- 200 g oats
- 120 ml rapeseed oil
- 250 ml maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- White chocolate chips/chunks optional
Preheat oven to 180℃.
In a blender, combine all ingredients until creamy batter forms.
Sprinkle the chocolate chips over the top.
Transfer batter to tin lined with greaseproof paper and bake for 25-30 minutes (top should start cracking along the edges).
Allow to cool before cutting into chunks.
- White chocolate can be omitted
- Beans such as butterbeans can be used to replaced the chickpeas
- Coconut sugar or other sugar can be subbed for maple syrup
Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 113mg | Fiber: 2g | Sugar: 10g | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg