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+ servings
batch of white chocolate chicpea blondies studded with white chocolate chunks
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White Chocolate Blondies

These healthy, flourless, Vegan White Chocolate Blondies are ooey, gooey, chewy chunks of delightfulness - definitely what heaven tastes like! Punctured with chunks of white chocolate for that little soft crunch in each mouthful.
Prep Time5 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: blondies, brownies, chickpeas, chocolate, flourless, gluten-free, plant-based, vegan
Servings: 16 chunks
Calories: 175kcal
Author: Reena Sharma


  • 180 g cooked chickpeas
  • 200 g oats
  • 120 ml rapeseed oil
  • 250 ml maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • White chocolate chips/chunks optional


  • Preheat oven to 180℃.
  • In a blender, combine all ingredients until creamy batter forms.
  • Sprinkle the chocolate chips over the top.
  • Transfer batter to tin lined with greaseproof paper and bake for 25-30 minutes (top should start cracking along the edges).
  • Allow to cool before cutting into chunks.


  • White chocolate can be omitted
  • Beans such as butterbeans can be used to replaced the chickpeas
  • Coconut sugar or other sugar can be subbed for maple syrup


Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 113mg | Fiber: 2g | Sugar: 10g | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg