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+ servings
stack of fluffy american style chocolate pancakes topped with chocolate saucr dripping down sides
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Chocolate Pancakes

These flourless, gluten-free, vegan Chocolate Pancakes are made with oats and are served with a healthy chocolate peanut butter sauce. Just 6 ingredients and a perfectly nourishing breakfast or dessert.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: 1 bowl, dairy-free, easy, eggless, flourless, gluten-free, healthy, oats, pancakes, plant-based, quick, simple, vegan
Servings: 4 people
Calories: 408kcal
Author: Reena Sharma



  • 150 g oat flour
  • 1 tsp baking powder
  • 250 ml soya milk
  • 40 g coconut sugar
  • 1 tbsp lemon juice
  • 80 g cocoa powder

Sauce (optional)

  • 500 ml plant milk
  • 80 g cocoa powder
  • 2 tbsp peanut butter
  • Pinch of salt


  • For the sauce, combine ingredients and heat in a pan until a smooth liquid and leave aside.
  • For the pancakes, add the lemon juice to the soya milk until curdled.
  • In a mixing bowl, place other ingredients then whisk in the curdled soya milk until a smooth batter in achieved.
  • In a pan with a small amount of hot oil, place the batter 1 tbsp at a time and cook until bubbles start to form on the top, for around 2 minutes.
  • Flip over for a further minute and serve.


  • Oat flour can be subbed for wholewheat or gluten-free flour
  • Coconut sugar can be replaced with any other type of sugar
  • Protein powder can also be added to give a protein boost – though weight added in protein powder should be taken from the weight of either the wholewheat or oat flours (or any other type of flour used)


Calories: 408kcal | Carbohydrates: 65g | Protein: 21g | Fat: 17g | Saturated Fat: 5g | Sodium: 288mg | Potassium: 1065mg | Fiber: 17g | Sugar: 13g | Vitamin A: 737IU | Vitamin C: 15mg | Calcium: 405mg | Iron: 8mg