Red Velvet Cake Balls

5 from 1 vote

These healthy no-bake Red Velvet Cake Balls are not only vegan, but also gluten-free, flourless and come with a protein boost. Super simple and easy, they don’t even require any cooking.

Prep Time5 mins

Chilling Time30 mins

Course: Dessert, Snack

Cuisine: American

Keyword: almond flour, bliss balls, cake, cake bites, dairy-free, eggless, flourless, flourless cake, gluten-free, plant-based, protein balls, vegan, vegetarian

Servings: balls

Calories: 96kcal

Author: Reena Sharma

Ingredients

120 g almond flour
3 tbsp shredded coconut plus extra for decorating
2 tbsp cocoa powder
1 tbsp beetroot powder
50 ml plant milk
9 medjool pitted dates

Instructions

Place all ingredients into a blender and blitz until smooth.
Remove and shape into balls.
Dust with shredded coconut.
Chill in fridge for 30 minutes.

Notes

Almond flour can be replaced with coconut flour or oat flour.
Dates can be replaced with other dried fruits such as figs, apricots or prunes, those these may alter the flavour slightly.
Protein powder can be added to give an additional protein boost.

Nutrition