Gram Flour Pancakes
These Indian Savoury Chickpea Pancakes are crisp, light, salty, spicy, fragrant and perfect for dipping. Make for a great appetiser, light lunch or even snack, that's how versatile they are!
Servings: 10 pancakes
- 180 g chickpea flour or gram flour/besan
- 750 ml water
- 1 tsp turmeric
- 2 tsp cumin seeds
- 1-2 green chillies chopped
- Handful fresh coriander chopped
- 1 tsp salt
- Oil to cook
Slowly whisk in the water and stir until there are no lumps.
Add the chilli and coriander and allow to rest for 5-10 minutes.
Heat a frying pan or skillet, add a dash of oil (optional) and pour a ladle full of batter, stirring the pan around to evenly distribute the mixture.
Allow to cook for 5 minutes before flipping over and cooking a further 5 minutes.
Calories: 136kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 249mg | Potassium: 179mg | Fiber: 2g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg