Go Back Email Link
+ servings
fluffy american style oat pancakes in large stack topped with caramel apples and being drizzled with syrup
Print Recipe
No ratings yet

Oat Pancakes

These fluffy, one bowl Oat Pancakes are so simple and easy to make - a fun way to eat oats actually! Great as breakfast, dessert or a snack. They are also vegan, gluten-free and flourless.
Prep Time5 mins
Cook Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, English
Keyword: 1 bowl, dairy-free, eggless, flourless, gluten-free, oats, pancakes, plant-based, vegan
Servings: 4 people
Calories: 207kcal
Author: Reena Sharma


  • 150 g oat flour
  • 250 ml milk + 1 tsp lemon juice/vinegar
  • 1 flax egg/egg replacement
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • 1 tbsp coconut sugar
  • 1 tsp vanilla extract
  • Splash of oil to cook optional


  • Combine all dry ingredients.
  • Next, combine all wet ingredients and then whisk them into the dry.
  • Heat a tad oil in a frying pan then ladle in the pancake batter, one scoop at a time.
  • Allow to cook around 3 minutes, at which there should be bubbles at the surface of the batter.
  • Flip over to the other side and leave another 3 minutes (maybe a little less/longer depending on your pan, heat, ladle size etc).
  • Remove from the heat and continue until all batter has been used up.


  • Any flour can be used instead of oats
  • All types of plant milk are suitable
  • Coconut sugar can be replaced with other sugar and also syrups


Calories: 207kcal | Carbohydrates: 31g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 425mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 5mg | Calcium: 173mg | Iron: 2mg