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+ servings
fluffy american style oat pancakes in large stack topped with caramel apples and being drizzled with syrup
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Oat Pancakes

These fluffy, one bowl Oat Pancakes are so simple and easy to make - a fun way to eat oats actually! Great as breakfast, dessert or a snack. They are also vegan, gluten-free and flourless.
Prep Time5 mins
Cook Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, English
Keyword: 1 bowl, dairy-free, eggless, flourless, gluten-free, oats, pancakes, plant-based, vegan
Servings: 4 people
Calories: 207kcal
Author: Reena Sharma

Ingredients

  • 150 g oat flour
  • 250 ml milk + 1 tsp lemon juice/vinegar
  • 1 flax egg/egg replacement
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • 1 tbsp coconut sugar
  • 1 tsp vanilla extract
  • Splash of oil to cook optional

Instructions

  • Combine all dry ingredients.
  • Next, combine all wet ingredients and then whisk them into the dry.
  • Heat a tad oil in a frying pan then ladle in the pancake batter, one scoop at a time.
  • Allow to cook around 3 minutes, at which there should be bubbles at the surface of the batter.
  • Flip over to the other side and leave another 3 minutes (maybe a little less/longer depending on your pan, heat, ladle size etc).
  • Remove from the heat and continue until all batter has been used up.

Notes

  • Any flour can be used instead of oats
  • All types of plant milk are suitable
  • Coconut sugar can be replaced with other sugar and also syrups

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 425mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 5mg | Calcium: 173mg | Iron: 2mg