This soft and delicate Vegan Crepes are so simple and easy to make with just 3 ingredients. They can be eaten sweet or savoury. This recipe comes with a ginger and orange caramel, but anything works with these tasty pancakes.
Servings: 15 crepes
- 150 g plain flour
- 450 ml plant milk
- 1 tsp vanilla extract
- 25 ml rapeseed oil plus extra to fry
- 250 ml orange juice
- 50 g sugar
- Juice of 1 lemon
- 35 g fresh ginger cut into slices
For the pancakes, whisk all ingredients together until a smooth batter is achieved.
Heat a small amount of oil until hot, ladle in a portion (1 full medium ladle) of the batter and swirl around the pan to spread evenly and thinly.
Cook for roughly 1 minute when the edges start to slightly curl then flip immediately.
Leave to cook on the other side for no more than a minute and leave aside.
For the sauce, place all ingredients in a pan until sugar dissolves and the syrup is just about to reach boiling point.
Remove the slices of ginger.
- Gluten-free flour can also be used
- These crepes can be served with sweet or savoury toppings and fillings
Calories: 88kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 16mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 151IU | Vitamin C: 11mg | Calcium: 46mg | Iron: 1mg