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+ servings
flatlay vegan crepes with orange slices and golden caramel scattered messily on white marble surface
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Vegan Crepes

This soft and delicate Vegan Crepes are so simple and easy to make with just 3 ingredients. They can be eaten sweet or savoury. This recipe comes with a ginger and orange caramel, but anything works with these tasty pancakes.
Prep Time5 mins
Cook Time30 mins
Course: Breakfast, Dessert
Cuisine: French
Keyword: 3 ingredients, dairy-free, eggless, gluten-free, pancakes, vegan, vegetarian
Servings: 15 crepes
Calories: 88kcal
Author: Reena Sharma

Ingredients

Pancakes

  • 150 g plain flour
  • 450 ml plant milk
  • 1 tsp vanilla extract
  • 25 ml rapeseed oil plus extra to fry

Caramel

  • 250 ml orange juice
  • 50 g sugar
  • Juice of 1 lemon
  • 35 g fresh ginger cut into slices

Instructions

  • For the pancakes, whisk all ingredients together until a smooth batter is achieved.
  • Heat a small amount of oil until hot, ladle in a portion (1 full medium ladle) of the batter and swirl around the pan to spread evenly and thinly.
  • Cook for roughly 1 minute when the edges start to slightly curl then flip immediately.
  • Leave to cook on the other side for no more than a minute and leave aside.
  • For the sauce, place all ingredients in a pan until sugar dissolves and the syrup is just about to reach boiling point.
  • Remove the slices of ginger.

Notes

  • Gluten-free flour can also be used
  • These crepes can be served with sweet or savoury toppings and fillings

Nutrition

Calories: 88kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 16mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 151IU | Vitamin C: 11mg | Calcium: 46mg | Iron: 1mg